Potato (Japan: non-genetically modified), foods containing vegetable oil, salt, sugar, onion, milk, etc. as main ingredients, protein hydrolysates (including soybeans), dextrin, cheese powder (including milk components), sour cream powder (Including milk components), parsley, oligosaccharides, yeast extract powder/seasoning agents (amino acids, etc.), fragrances (from milk), acidulants, sweeteners (stevia), carotenoid pigments

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